Foodie Blogroll

Thursday, 19 April 2018

Morganfield's New Menu 2018 Pavilion KL

Morganfield's New Menu 2018 - Homes of Sticky Bones

Morganfield's Malaysia New Menu 2018 Pavilion KL

Morganfield's Homes of Sticky Bones is an American casual dining restaurant. On first thought, you would think and believe it is an American brand. The truth is Morganfield's is actually a homegrown Malaysian brand that has expanded within the region now.

Morganfield's Malaysia New Menu 2018 Pavilion KL

You can experience the full American decor of the 50's with the pipe in American blues music playing on the background while you dine with the authentic, old-fashioned, prime pork ribs slow-cooked and smoked to tender mouthwatering perfection.

Morganfield's Malaysia New Menu 2018 Pavilion KL

Another prominent feature of the new menu at Morganfield's is the array of the porky-licious dishes that are served at all Morganfield's outlet and is a real plus point for pork eating fans. 

Morganfield's Malaysia New Menu 2018 Pavilion KL Porky Salad

First on the table is the Porky Salad (RM28.90 Nett). Served with 2 slabs of crunchy roasted pork belly cut into bite sizes, we literally finish all the pork belly in record time. The salad which consists of fresh greens, cucumber sticks, avocado, cherry tomatoes, almond flakes and sesame seeds is served with a spicy vinaigrette sauce on the side. A topping of fish crackers gives a different texture to this salad dish. 

Morganfield's Malaysia New Menu 2018 Pavilion KL Roasted Pork Belly

For those; not the health freaks that just wanted to enjoy the roasted pork belly without the salad can make an order of Roasted Pork Belly (RM22.90 Nett).

Mussels Kilpatrick @Morganfield's New Menu 2018 Pavilion KL

The next appetiser that came was the Mussels Kilpatrick (RM28.90 Nett). An order of this comes with 6 green mussels which were sauteed with smoked bacon and sweet and sour tomatoes sauce. This is then topped with cherry tomatoes which has a tangy taste is a good starter for a meal.

Sticky Wings @Morganfield's New Menu 2018 Pavilion KL

For those of you; that love Fried Chicken wings will love this dish which is called the Sticky Wings (RM22.90 Nett). There are 3 flavours for you to choose from which is Fiery Habanero (a little spicy), Golden Egg Crunch (salted eggs flavour) and Honey Soy (salty sweet taste). 

Seafood Chowder @Morganfield's New Menu 2018 Pavilion KL

For the soup, we ordered the Seafood Chowder (RM16.90 Nett). You can find a combination of seafood, corn kernels, potatoes, seaweed (yes, this is the one that makes this seafood chowder a little unique) and carrots. It is then topped with croutons to fill up your stomach.

Sizzling Rib Eye @Morganfield's New Menu 2018 Pavilion KL

Besides pork dishes; you can order the Sizzling Rib Eye (RM 69.90 Nett). The rib-eye steak is grilled to your preferred doneness and layered with the mushroom gravy. The steak is served in a sizzling pan with caramelized onions, mashed potatoes, sliced Eryngii mushroom and garden vegetables.

Citrus Mojito Baby Back @Morganfield's New Menu 2018 Pavilion KL

You can't leave Morganfield's without tasting its pork ribs; here is a new item on the menu which is Citrus Mojito Baby Back (RM 69.90 Nett). The ribs are marinated in apple flavours which is slow cooked in the oven and grilled to a nice char and topped with diced apples. You can order 2 sides dish to goes with your ribs. We like the fork-tender texture of the pork ribs meat as it needed little effort to eat it. 

Captain's Catch @Morganfield's New Menu 2018 Pavilion KL

We choose another ribs dish, but this is a combination platter which is called the Captain's Catch (RM102.90 Nett). Besides the main feature a half rack of ribs which you can choose the flavours (Hickory BBQ, Garlicky BBQ, Asian Charred or Rib Rub) This platter also comes with a Beer Battered White Perch fillet and 2 piece of sausages which is Spicy Devil sausage and Herby Hog sausage which let you taste the different type of flavour.

Southwest Chicken BLT  @Morganfield's New Menu 2018 Pavilion KL

If you still have stomach after eating all the pork ribs and started, you might want to taste this sinfully Southwest Chicken BLT (RM 32.90 Nett).  This burger consists of a deep-fried boneless chicken thigh which is marinated with a special seasoning and topped with fried pork bacon strips with honey chilli mustard. The burger is served with French Fries and Coleslaw at the side,

Smokin Duck Pasta @Morganfield's New Menu 2018 Pavilion KL

Finally, if there are still rooms left in the stomach,  or on your cheat day; an order of the Smokin Duck Pasta (RM 29.90 Nett) can certainly complete your meal. Not only is this pasta laden with slices of smoked duck meat; you will find that there is little tiny crispy fried pork lard in between the pasta that makes this dish extra flavourful.

Morganfields FREE pork ribs for one year @Morganfield's New Menu 2018 Pavilion KL

Here is a little secret for you. For those that really love pork ribs; would you like to eat FREE pork ribs for one year;  You just need to celebrate your birthday at Morganfield's with a minimum spent on RM500.00. Do check this offer out or Morganfield's facebook page for more details. 

Tuesday, 17 April 2018

KOUZU Bangsar - Modern Japanese Dining

KOUZU BANGSAR - A Touch Of Modern Japanese Dining

Bangsar Food: KOUZU Bangsar

Following the success of Kouzu TTDI, the management has decided to open its' second outlet in Bangsar. Kouzu Bangsar which is located at 19, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

Bangsar Food: KOUZU Bangsar  Dining Room

Kouzu which means a compilation of good deeds and good fortune, while offering something new by bringing a sophisticated twist to the traditional Japanese restaurant. The ethos behind Kouzu is to deliver authentic flavour of the east combined with modern and progressive Japanese cuisine at an affordable price.

KOUZU Bangsar Bar Watering Hole

From the outside, one can easily be mistaken Kouzu Bangsar; as another bar restaurant which is famous in this Bangsar area. Once you open up the restaurant menu; you will see a menu that has a full list of Japanese tapas and other popular dishes.

KOUZU Bangsar Bar Grafitti and Manga Wall Art

The sharp coloured character of the Japanese manga graffiti on the side wall gives a bold statement of welcome to its guest. There is a twist to the Japanese dishes served at Kouzu Bangsar as the Chef has added some creativity and twist to some of these dishes among them are as follows; 

Yasai Heritage Salad @KOUZU Bangsar Bar

Our review started with an order of the Yasai Heritage Salad (RM17) - This multicoloured salad consists of Point Pennywort, Cosmos Candatus, Point Selom, Sakura Ebi, Orange Yuzu, Grated Coconut with a Ponzu Vinaigrette dressing.

KOUZU Bangsar Bar Restaurant Asari Sakamushi

This is then followed by the Asari Sakamushi (RM22) - the soup has a strong mushroom taste which is from the truffle oil that was used to cook this dish. Usually, Japanese soup dishes are not served with a bread but here it is served with a toasted Bruschetta.

KOUZU Bangsar Bar Restaurant Blue Fin Tuna & Foie Gras

The next dish is the Blue Fin Tuna & Foie Gras (RM29).  This is a real classic example of marrying of an East Meets Wests dish. You would never have experienced this fusion. The Tuna was lightly an fried which still has the soft sashimi texture. The enclosed sauce is made out of apple chutney with unagi which went perfectly with both the ingredient. 

KOUZU Bangsar Bar Restaurant Gyoza Kaisen

The next appetiser is rather unique in a sense which is Gyoza Kaisen  (RM22). Japanese Gyoza filling is usually either chicken or pork meat, but very few would serve a filling of seafood. As a seafood lover thumbs up for this dish.

KOUZU Bangsar Bar Restaurant Avocado Miso Gratin

Another one of the special dishes is this simple looking Avocado Miso Gratin (RM26). This gratin is filled with seafood such as shrimp, scallop, crab stick and Ebiko with a strong hint of the mushroom and miso taste. 

KOUZU Bangsar Bar Restaurant Angel Hair Pasta

The next dish is a pasta dish which is called Angel Hair Pasta (RM22). I am not a real fan of pasta but this pasta which is served with creamy mentaiko roe that triggers my taste bud. The pasta is served in a roll and topped with caviar and Ebiko that gives this dish a special taste and texture.

KOUZU Bangsar Bar Restaurant Kouzu Don

For the rice dish, we were recommended to taste the Kouzu Don (RM29). This rice dish is served with a slice of grilled sirloin steak which is topped with a truffle teriyaki sauce. Other condiments in the Don; is the Onsen Tamago, Foie Gras, crispy garlic. Mix all the condiments and you have a uniquely flavoured Don.  

KOUZU Bangsar Bar Restaurant Salmon Kabuki Roll

For the sushi rolls, we were served 2 type; the first of which is the Salmon Kabuki Roll (RM18) which has ingredients such as sliced salmon, ebiko, foie gras, cucumber, caviar, chives, avocado pulp, wasabi mayo and teriyaki.

KOUZU Bangsar Bar Restaurant Umami Rolls

While the second sushi roll is the Umami Roll (RM20) which is also loaded with unagi, tatura cheese, ebiko, wasabi mayo and teriyaki.

KOUZU Bangsar Bar Restaurant Yakitori Selection

One of my favourite Japanese dishes is the Yakitori, At Kouzu Bangsar, you can order individual stick; We made an order of  Chicken Wing, Rack Of Lambs, Smoke Duck, Rock Lobster and King Mushroom. Nicely grilled with a light salty taste; it is perfect with a nice cold icy drink. There are many other types of meat, seafood and vegetable yakitori that you can order from the menu.

KOUZU Bangsar Bar Restaurant VVIP Private Dining Room

For a private dining experience, Kouzu Bangsar also has a VVIP room where you dine with your group of friends and guests.

I am not really a fan of fusion dishes as there are many failures to create a new taste but yet having the original taste in mind. At Kouzu Bangsar, I find the Chef creative use of premium ingredients together with the right condiment that makes Kouzu Japanese dishes really stand out.

KOUZU Bangsar Location Address Map

Thursday, 12 April 2018

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur

Celebrate Ramadhan 2018 AT Cobalt Room Ritz Carlton Kuala Lumpur

Ramadhan 2018 Cobalt Room Ritz Carlton Kuala Lumpur

The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. 

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Rendang Masak Pedas Negeri Sembilan

The palates that you can indulge in are the flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak. Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, 

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Rendang Daging Tok Perak

Rendang Daging Tok Perak

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Paru Goreng Berlada Selangor

Paru Goreng Berlada Selangor

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Ayam Masak Berlanda Sabah

Ayam Masak Berlanda Sabah

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Sambal Udang Petai Perak

Sambal Udang Petai Perak

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Ikan Patin Masak Tempoyak from Pahang

Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu,

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Satay Ayam


Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Ikan Bakar

Popular Ikan Bakar

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Famous Penang Rojak

Penang Rojak and more. 

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Kebab - Middle Eastern Food

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured. 

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Traditional Malay Kuih Muih - Malaysian Desserts

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Buffet Ramadhan Roast Lamb

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.

Ramadhan Buffet 2018 Cobalt Room Ritz Carlton Kuala Lumpur Buffet Promotion Price

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email

Cobalt Room Ritz Carlton Kuala Lumpur Location Address Map


Wednesday, 11 April 2018

Ramadhan 2018 Shah Alam Royal Songket Grand Bluewave Hotel Shah Alam Selangor - Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

Promotion Ramadhan 2018 Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket. 

Royal Songket Grand Bluewave hotel’s culinary experts

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

Nasi Briyani Special - Middle Eastern Dish

This Ramadhan buffet extravaganza showcases over 100 different dishes; from the freshly prepared salads and kerabu, soups, hot dishes as well as tantalizing desserts, a variety of thirst quencher beverages and action-cooking stall dishes to choose from and savour your favourite Ramadhan delights.

Break the fast in style while amusing your taste buds with lavish options from Italian specialities, Asian delicacies to appetizing Middle Eastern classics such as Masak Lemak Ikan Tenggiri, Sambal Tempe with Jering, Sweet and Sour Squid, Pizza Margarita, Braised Beef Wellington, Assorted Dim Sum, Sautee Meatballs, Bolognese,

Ramadan 2018 Shah Alam Muqlubah Rice

Whole Lamb, Roasted Beef, Ayam Golek, Baba Ghanoush, Chicken Shawarma, Chicken Makhbous Beef Ball Kofta with Tomato Stew and the list are endless.

Ramadhan 2018 Shah Alam Traditional Malay Dishes

In addition, there will be local favourites such as the mouth-watering Rojak Buah, Sotong Kangkung, Lemang, Lemang Pulut/Hitam, Ketupat Palas, Serunding Daging, Serunding Ayam, Lontong,

Ramadan 2018 Shah Alam Tandoori Chicken

Kari Ikan, Asam Pedas, Roti Chennai, Murtabak, Tandoori Chicken with Naan Bread, Mee Udang, Asam Laksa, Hainan Chicken Rice and many more delicious dishes for you to enjoy.

Ramadhan 2018 Shah Alam Ayam Goreng Berempah

On top of that, there will be the old times favourite ‘goreng-goreng’ stall serving Banana Fritters, Keropok Lekor, and Roti John that will tantalize your taste buds.

Ramadhan 2018 Shah Alam Ulam

Not forgetting the greens, there will be Local Kampung Salad and Assorted Kerabu with seven types of sambal, and also Jeruk Buah-Buahan. Selections of high-quality tea and coffee are available for guests to savour during breakfasting. An exclusive Ramadhan tea sets complete with sweet and savoury finger food perfect for those looking for an elegant ambience and light bites prior to a heavy and fulfilling meal.

Ramadhan 2018 Shah Alam Kuih Muih Melayu

To cleanse the palate, anticipate the satisfaction of enjoying, Ice Kacang with Condiments, Marble Cheese Cake, Chocolate Moist Cake, Fruit Cocktail, Kuih Ketayap, Kuih Keria, Bubur Pulut Hitam, Serawa Pisang, Banana Bread & Butter Pudding and Malaysian’s top favourite Sago Gula Melaka. 

GBWHSA Ramadhan buffet promotion runs from 17th May till 14th June 2018. It will be served at the Royale Songket Restaurant, located on the ground floor. The restaurant has exclusive Malaysian heritage in a contemporary setting inspired by its gold and silver-woven tread fabric.

Promotion Ramadhan 2018 Royal Songket Grand Bluewave Hotel Shah Alam

The price per adult will be RM125.00 nett and RM65.00 nett for senior citizen (60 and above) and children (4 – 11 years old). There will be special discounts for early bookings before 30th April 2018. From 1st to 7th Ramadhan, RM73.50 and 8th to 29th Ramadhan the price will be RM95.00 nett for 9 people and below, and RM90.00 nett for 10 person and above. Full payment is needed upon bookings.

Royal Songket Grand Bluewave Hotel Shah Alam Location Address Map