Showing posts with label Fine Dining. Show all posts
Showing posts with label Fine Dining. Show all posts

Monday, February 5, 2024

PALM GARDEN HOTEL PUTRAJAYA REVEALS MADAM LEE NYONYA PRIVATE DINING

Unveiling the Luxurious Experience of Madam Lee Nyonya Private Dining at Palm Garden Hotel


Palm Garden Hotel Putrajaya - Madam Lee Nyonya Private Dining

Nestled amidst the serene ambiance of Putrajaya, Palm Garden Hotel stands as a testament to luxury and refinement. Complementing this opulent establishment is the much-anticipated addition of Madam Lee Nyonya Private Dining, promising patrons an unparalleled gastronomic experience.

Nyonya Cuisine: A Culinary Journey


Madam Lee Nyonya Private Palm Garden Hotel


Embark on a culinary journey steeped in history and tradition with Nyonya cuisine. Also known as Peranakan cuisine, it is a testament to Malaysia's rich cultural tapestry, blending Chinese, Malay, and Indonesian influences. This fusion of flavors creates a symphony for the senses, offering a tantalizing array of dishes that reflect centuries of culinary evolution.


PALM GARDEN HOTEL PUTRAJAYA REVEALS MADAM LEE NYONYA'S PRIVATE DINING

Friday, November 22, 2019

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak | New Menu

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak

KUALA LUMPUR FOOD: Every now and then we are searching for a nice quiet place to dine with a view of Kuala Lumpur city skyline. We felt very relaxed when dining at The Club @ 28th Floor G Tower Hotel Jalan Tun Razak Kuala Lumpur. 

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak Chef Richard Teh

With a new chef on board, Chef Richard Teh, which hailed from Renaissance Hotel Kuala Lumpur has many years of culinary experience in the local and international cuisines is here to delight our taste-bud.

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak

We had the pleasure to taste out the 10 hand-picked signature dishes that spread from soups, appetizers, Asian cuisine, pasta, surf & turf and desserts which he has crafted using the finest ingredients for the customer of The Club to feast on.

You can view our The Club New Menu Launch Video Review on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.


The Club @ G Tower Hotel Jalan Tun Razak Kuala Lumpur New Menu Launch

Tuesday, November 5, 2019

Le Petit Chef In The Footsteps Of Marco Polo @Elements Kuala Lumpur TREC.

The world’s smallest chef was back in Malaysia with a new theme ‘Le Petit Chef In The Footsteps Of Marco Polo’ at Elements Kuala Lumpur, HIVE Unit H-G-11, TREC, 438, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.

This new dining experience is a 90 minutes culinary adventure that combined fun 3D table projection with cuisines from France, Arabia, India, Himalaya and China, all in one meal. 

This unique dining experience tells the story of Le Petit Chef as he follows the route of famed Italian explorer Marco Polo, complemented by a six-course menu, taking guests along a unique culinary journey across the regions visited by the legendary traveller. 

You can view our Le Petit Chef In The Footsteps Of Marco Polo Video Review on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

Le Petit Chef presents "In The Footsteps Of Marco Polo" @Elements Kuala Lumpur TREC

Wednesday, August 14, 2019

THE CLUB GTOWER KUALA LUMPUR MERGES WITH TANZINI 03 2168 1828

THE CLUB GTOWER KUALA LUMPUR

KUALA LUMPUR FOOD: GTower Hotel Kuala Lumpur The Club organized a Cocktail Thank You Party in appreciation of their supporting clients and ultimately, to introduce the merging of two dining powerhouses; The Club and Tanzini.


 The event saw a casual evening of food sampling combination, cheese wheel and cocktail presentation at the Bridge Bar. The highlight of the evening was the performance by Malaysia’s legendary saxophonist – Razak Rahman (winner of the First National TV Talentime Competition (Bakat TV) by RTM), who played a wide repertoire of classic and contemporary jazz.

You can view our THE CLUB GTOWER KUALA LUMPUR Video Review on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

THE CLUB GTOWER KUALA LUMPUR MERGES WITH TANZINI 03 2168 1828


Tuesday, May 28, 2019

LE PETIT CHEF KL - ELEMENTS TREC KL - SOMERSBY PAIRING DINNER


We are so used having red wine or white wine for wine pairing dinner. Now, there is a better alternative with the newly launched Somersby Sparkling White which has a semi-sweet refreshing taste of white wine.

Roasted Aged Chicken Breast

Full of tinging of live bubbles, this golden-hued cider exhibits a fruity white wine aroma and is a perfect alternative to white wine or champagne which is less intoxicating to the drinkers that have a lower tolerance level of alcohol.

LE PETIT CHEF KL - ELEMENTS TREC KL - SOMERSBY PAIRING DINNER


You can view our VLog on Youtube or subscribe to BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

Friday, March 15, 2019

MONTT RESTAURANT BAR PUCHONG - Romantic Fine Dining @Montt Restaurant



PUCHONG FOOD: Probably the last areas that you would think off when you want to fine dine in Puchong. We just found out a nice restaurant serving Asian fusion dishes in Puchong which is MONTT RESTAURANT BAR where you can dine in a romantic ambience with the company of your other half.

MONTT RESTAURANT & BAR PUCHONG

MONTT RESTAURANT & BAR

23, Jalan PPU 2A,
I-32 Puchong Utama, Industrial Park,
47100 Puchong, Selangor.

Looking at the address and set within the Puchong Utama Industrial Park, you will wonder whether there is a restaurant in this area, are able to serve delicious food and have the romantic ambience. Well, you are in for a surprise just like us.

MONTT RESTAURANT BAR PUCHONG

The minute you walk into the restaurant, you will be transformed with a wow factor with the luxury finishing of the interior setting. There is a wine room where you can personally select your favourite wine from the old world to the new world wine selection. For Instagrammer, Montt Restaurant will be a haven for your OOTD shots.



MONTT RESTAURANT BAR PUCHONG - Your choice restaurant for a wine pairing romantic dinner


Wednesday, February 13, 2019

CEDAR ON 15 ROOFTOP BAR & RESTAURANT @ IMPIANA KLCC HOTEL - New Menu

CEDAR ON 15 ROOFTOP BAR & RESTAURANT IMPIANA KLCC HOTEL

KUALA LUMPUR FOOD: Looking to impress your other half or business associates, you can now dine in class at Cedar On 15 Rooftop Bar & Restaurant @ Impiana KLCC Hotel. Located a stone throw from the famous and popular KLCC, you can have a wonderful dining experience with the new menu offering from Cedar On 15.



CEDAR On 15 @Impiana KLCC Hotel
Level 15 Club Tower
Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur
Operational Hours
Monday – Friday  12noon – 1am
Saturday – Sunday & Public Holidays 4pm – 1am

Cedar on 15, the award-winning rooftop restaurant and lounge kickstart year 2019 with brand new all-day dining options for guests in the form of three new menus, namely the Midday Specials, Social Bites and The Cookbook.

Wednesday, January 30, 2019

Rama V Jalan U Thant Ampang - Chinese New Year Set Menu With A Thai Twist @ Rama V

Rama V Jalan UThant Ampang Kuala Lumpur

KUALA LUMPUR THAI FOOD: Bored and tired of the same Chinese dishes for Chinese New Year, Switch over to Thai twist at Rama V Jalan UThant Kuala Lumpur.



Chinese New Year Set Menu With A Thai Twist @Rama V Jalan U Thant  Kuala Lumpur


Rama V Menu - Yee Sang Sauce

Unlike many restaurants that serve Yee Sang with a plum-based sauce, here at Rama V Jalan U Thant, you will be served with a Mieng Kam sauce and is combined with sesame and plum sauce which makes the Yee Sang a slightly spicy and sourish affair. 

Rama V Menu - Thai Yee Sang

Some of the ingredients that are put together into this special Yee Sang is the Pineapple, Mango, Reb Rubies, Fish Cakes, Smoked Duck and Scallop. The Yee Sang is priced at RM128 (ala-carte) while it is priced at only RM88.00 if you ordered any set menu.

Friday, January 25, 2019

FOOK KL (Neo-Tamarind) @ Jalan Sultan Ismail Chinese New Year 2019 Menu

FOOK KL (Neo-Tamarind) @ Jalan Sultan Ismail Chinese

KUALA LUMPUR THAI FOOD: FOOK KL formerly known as Neo-Tamarind has just started the operation in time for the Chinese New Year 2019 celebration. FOOK KL is located at 19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur.

FOOK KL Menu - Mushroom Bao

With the new decoration and rebranding exercise, it is poised to serve KLites with a Contemporary Asian Cuisine. The Chinese word for prosperity, FOOK KL draws upon influences from East Asian cultures and culinary traditions. Relish a gastronomic evening at this luxury lounge and restaurant, where the curation of cocktails is just as important as its cuisine and art.


Jalan Sultan Ismail Chinese Fook KL New Year 2019 Menu


Helming the FOOK KL Kitchen is Chef Sombat Kokasemkul weaving his culinary magic, by creating modern interpretations of traditional Asian. The theme for his dishes is the reinventing of classic dishes from China, Japan, Korea, and Southeast Asia.

Tuesday, October 30, 2018

Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel

Samplings On The Fourteenth Berjaya Times Square Hotel

Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.

Kl Wine Pairing Dinner Menu

We had the chance to be hosted by the Chilean Cono Sur Wine dinner featuring Asia’s Export Manager - Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.


The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.

"Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth - Mr James Tomas Gillet"

Cono Sur Wine Pairing Dinner Menu - Carpaccio of Salmon

The dinner started with an appetiser named of Carpaccio of Salmon - Peppers Terrine and Pickles with Citrus Dressing which is paired with Cono Sur Reserve Especial Chardonnay 2016 which has a blend of a fruity taste of pineapple and orange. This wine is ideal to drink with dishes of seafood, salad and white meat.

Cono Sur Wine Pairing Dinner Menu - Smoked Duck Breast

This is then followed up with a warm appetiser which is Smoked Duck Breast which is served with Polenta Cutlet with Mushroom Fiscasee and paired with  Cono Sur Reserve Especial Pinot Noir 2016 which has a distinct taste of a combination of plum, morello cherry and raspberry. with a subtle coffee and chocolate hints.

Cono Sur Wine Pairing Dinner Menu - Jerusalem Artichoke Veloute

For the soup of the night, we were presented with the Jerusalem Artichoke Veloute with Chicken Quenelle with a dash of green oil.

Cono Sur Wine Pairing Dinner Menu - Citrus Sorbet

For the palate cleanser, we were served with the Citrus Sorbet.

Cono Sur Wine Pairing Dinner Menu - Confit of Red Snapper

Next the Entree we were then served with Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noir 2016 which has a nice clean, bright with an intense ruby-red colour. 

Cono Sur Wine Pairing Dinner Menu - Medallion of Rib Eye

As for the Main Course, we had the Medallion of Rib Eye served with Chilli Provencal with Sous-Vide vegetables with Own Jus and paired with the Cono Sur Single Vineyard Cabernet Sauvignon 2016 which has a great balance, acidity and persistence to accompany red meat, cheese and bread.

Cono Sur Wine Pairing Dinner Menu - White Chocolate Yoghurt Cremeux

For dessert, we were then served with White Chocolate Yoghurt Cremeux with Pistachio Ice Cream and Raspberry Gel to finish off the fine dining experience.

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Level 14, Berjaya Times Square Hotel
Jalan Imbi
Kuala Lumpur

Saturday, October 6, 2018

PAVILION KL FOOD HUNT @ Journey Of Taste Pavilion Kuala Lumpur Bukit Bintang

2018 Journey Of Taste Pavilion Kuala Lumpur

Pavilion Kuala Lumpur, Malaysia’s premier shopping destination and a treasure trove of culinary delights, proudly presents Journey of Taste, a mouth-watering food and drink festival to showcase the best local and international cuisine in the heart of Kuala Lumpur. From now until 30 October 2018, Journey of Taste invites shoppers to embark on a delectable food journey with special dining menus, chef appearances, pop-ups and tantalising promotions across more than 10,000 delightful dining and food choices at over 150 outlets.



Looking for exciting new experiences and fun in the month of October? You can start off with tantalising your taste buds with global flavours and numerous first-in-Malaysia eateries found only at Pavilion KL.

Pavilion Kuala Lumpur Bukit Bintang

Keeping to a healthy lifestyle? Feed your energy with a delicious array of food, drinks and snacks. Have a sweet tooth? Indulge in decadent desserts from ice cream, pastries and scrumptious cakes throughout the day. To make this journey even more exciting, the mall has lined up a series of events, promotions, pop-ups and food demonstrations for all, children included.

"MAKE A DATE WITH PAVILION GASTRONOMICAL JOURNEY OF TASTE FOOD HUNTING AT PAVILION KUALA LUMPUR"


At the media preview, we were showcased with a mini food trail and hunting adventure of Pavilion KL to taste out some of the interesting food and delicious stops, guests were taken through 9 levels of the mall to experience a slice of the diverse F&B offerings, from international brands to the local dishes, innovative drinks to interesting dips.

Pavilion Kuala Lumpur  PAUL Bakery, Lot 2.09.02 & S2.09.02, Level 2

We started off with the well-known PAUL, THE FRENCH BAKERY RESTAURANT (Lot 2.09.02 & S2.09.02, Level 2, Pavilion KL) which serves freshly baked pastry and freshly brewed coffee for breakfast.

Pavilion Kuala Lumpur  Krispy Kreme  Doughnut Lot. TL1.110.00, Level 1

Next, we took a stroll over to the Krispy Kreme Doughnut (Lot. TL1.110.00, Level 1, Pavilion KL) outlet to taste some of the delicious doughnut offerings.

Pavilion Kuala Lumpur  Sanoook Lot 1.104.00 & S1.104.00, Level 1

A little walk over to the Sanoook (Lot 1.104.00 & S1.104.00, Level 1, Pavilion KL) which offers a  Japanese Thai fusion cuisine

Pavilion Kuala Lumpur Acme Bar And Coffee Lot 3.100.00, Level 3

and stop by at the Acme Bar And Coffee (Lot 3.100.00, Level 3, Pavilion KL) for a mocktail and finger food

Pavilion Kuala Lumpur Fish Bowl Lot P1.04.00, Level 1

Our next pitstop lands us at the Fish Bowl (Lot P1.04.00, Level 1, Pavilion KL) which offers a nice takeaway rice bowl which offers 3 choices for you to choose from.

Pavilion KL Barbeque Nation Lot 9.102.00, Level 9

For buffet lovers, the Barbeque Nation (Lot 9.102.00, Level 9, Pavilion Elite KL) (more than 100 plus outlet in India), an Indian style BBQ Buffet

Pavilion KL Barbeque Nation Lot 9.102.00, Level 9

which offers a range of BBQ dishes and delectable main course dishes.

Pavilion Elite - Grand Imperial Seafood Hotpot & BBQ Lot 9-105.00 Level 9

While at the Grand Imperial Seafood Hot Pot & BBQ (Lot 9-105.00 Level 9, Pavilion Elite KL) we were first entertained by the chef demonstration of the making of Lai Mian

Pavilion Elite - Grand Imperial Seafood Hotpot & BBQ Lot 9-105.00

followed by a serving of the delicious Lai Mian with a special broth.

Pavilion Elite - Nasi Lemak Ong - Lot 8.105.00, Level 8

Over to the local dishes, we reach the Nasi Lemak Ong (Lot 8.105.00, Level 8, Pavilion Elite KL) outlet which is famed for its Nasi Kandar from Alor Setar

Pavilion KL - Nasi Lemak Ong - Lot 8.105.00, Level 8

with its special Tea Tarik offering.

El Iberico Pork Ribs

El Iberico Pavilion Kuala Lumpur

 Pavilion Elite - Dip and Dip Lot 7.103.01 & S7.102.00 Level 7

Our last pitstop of our food trail is at the Dip N Dip (Lot 7.103.01 & S7.102.00 Level 7, Pavilion KL) where we were served with the Belgian Chocolate dessert. It was truly a foodie’s dream as guests indulged in a variety of delectable food and beverages to their heart’s content.

2018 Journey Of Taste Pavilion Kuala Lumpur

Says Kung Suan Ai, Director of Marketing of Pavilion KL, “With Visit Pavilion 2018 being the celebration of our 10-year anniversary, Journey of Taste is a perfect opportunity to add to the list of new and priceless experiences, personalised indulgences, amazing rewards and fulfilment of dreams we have been sharing all year long with our shoppers and the community.

2018 Journey Of Taste Pavilion Kuala Lumpur Dining Concierge

With over 150 F&B outlets, dedicated gourmet hall, spacious restaurants with private rooms and a VIP Dining concierge, Pavilion Kuala Lumpur offers experiential dining options for all occasions and across all age groups. As the defining authority in dining, Journey of Taste is a full sensory journey of taste around the world. We are very excited with all the activities this month and thank our official partners, Maybank, Spritzer and Turkish Airlines, whose support helped to make this campaign possible.” 

Some of the highlights of Journey of Taste include:

2018 Journey Of Taste Pavilion Kuala Lumpur Louis XIII

Louis XIII Celebrates 100 Years Whole October | Couture Pavilion, Level 3

The Louis XIII Mathusalem makes history as the first of a very limited number of this timeless cognac created in 1874, appears on the Malaysian market. The 1st Louis XIII Mathusalem decanter is on display throughout Journey of Taste; view this exquisite masterpiece made by Baccarat that has taken the skills of 20 master craftsmen to produce.

Fiesta de España Launch |A Trip to Spain 9 October | 3.30 - 6.30pm | Tapas Club, Level 7 

In conjunction with Spain’s National Day, Tapas Club, La Bodega, El Iberico and llao llao present a curated food fiesta endorsed by the Embassy of Spain. At The Tapas Club, A Trip To Spain celebrates the synergy of Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza as they 3 serve Spanish food of the highest standard.

Yoga & Pilates Active Living Day with Lorna Jane 13 October | 10am - 12.30pm | Main Entrance,  Level 3

If you’re a yogi with a taste for healthy food – hurry and register for this exciting event in conjunction with National Sports Day. Enjoy a yoga session with Julie Rhee and a pilates session with Julia Vanderdrift.

Launch of Remy Martin VSOP Matt Moore 19 Oct |7pm | Saro Lounge, Level 8 

Rémy Martin invites internationally-renowned Matt W. Moore to introduce the next visual chapter of its centuries-old story – brought to life through an exclusive VSOP Limited Edition. The American artist has created a new graphical language for the Rémy Martin VSOP universe. 

Ice Dream Festival 20 & 21 October | 1- 5pm | Main & Elite Entrance/Connection 

TREAT YO SELF! Pavilion KL present its very first Ice Dream Festival, bringing to you the finest ice-cream and desserts from around the world together for a huge sweet weekend!

Maybank Cardmember Deals 

2018 Journey Of Taste Pavilion Kuala Lumpur Maybank Card Deals

Maybank cardholders may redeem an easy-vent Pyrex food container by spending a minimum of RM150 on a Maybank credit card, or RM250 for non-Maybank cardholders. Shoppers may also redeem a 600ml Snapware eco grip glass bottle by spending a minimum of RM300 on a Maybank credit card, or RM500 for non-Maybank cardholders. 

Frequent Foodie Draw 

To entice shoppers further, spend RM500 in a single receipt and stand a chance to win one of four pairs of business class tickets to anywhere in Europe, courtesy of Turkish Airlines, the official airline partner for the event.

2018 Journey Of Taste Pavilion Kuala Lumpur Acme Bar

Shoppers are invited to #JourneyOfTaste and capture their ‘foodie’ moments on social media. For recommendations on dining and more information on Journey of Taste, visit Pavilion KL’s website at www.pavilion-kl.com, check real-time updates on Pavilion KL’s Facebook page at http://www.facebook.com/PavilionKL, Instagram at www.instagram.com/PavilionKualaLumpur or contact Pavilion KL’s Concierge at 03 2118 8833.

Pavilion KL Location Address Map


Tuesday, September 4, 2018

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel - TASTE MIGF

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel - TASTE MIGF

MIGF (Malaysia International Gastronomy Festival) 2018 is back and, Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel is once-again participating for this year gourmet festival with its specially crafted festival menu by Chef Val Murugan.

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel

Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018.

Samplings On The Fourteen Berjaya Times Square Hotel - KL City Skyline View

As you would have known Samplings On The Fourteenth Restaurant offers its' guest with a fusion taste of local cuisine while having the spectacular view of the Kuala Lumpur skyline while dining in this restaurant.

Samplings On The Fourteen MIGF 2018 Festival Menu

For this MIGF 2018 festival, Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the MIGF Festival Menu (RM268nett per set)
Samplings On The Fourteen MIGF 2018 Light Festival Menu
and the MIGF Light Menu (RM168nett).

Samplings On The Fourteen MIGF 2018 Menu -Trio Muhibbah Starter

Starting off with the MIGF Menu, in line with this year MIGF 2018 theme which is Muhibah Chefs! Good Food Brings Us Together. In line with the theme, Chef Val Murugan has specially prepared the Trio Muhibbah Starter which consists of a Lamb Satay, Chicken Dumpling with Fish Tikka to represent the three major races in Malaysia.

Samplings On The Fourteen MIGF 2018 Menu -Salmon Croquette with Truffle Cauliflower Mousse

This is then followed by the Salmon Croquette with Truffle Cauliflower Mousse as the starter for this menu.

Samplings On The Fourteen MIGF 2018 Menu -Consomme of Morel Mushroom

Our soup is the Consomme of Morel Mushroom which has pieces of Foie Gras Jelly with Dry Sherry on a strong mushroom consomme which is flavoured by the distinctive taste of the Morel Mushroom.
Samplings On The Fourteen MIGF 2018 Menu - Smoked Duck

For the Entrée, we had the Smoked Duck which is served with rainbow lotus root, tomato jam and peas froth and topped with a fried crispy purple sweet potato.

Samplings On The Fourteen MIGF 2018 Menu - Balsamic Strawberry Crusted

while the palate cleanser is the Balsamic Strawberry Crusted

Samplings On The Fourteen MIGF 2018 Menu - Confit of Red Mullet

For the MIGF 2018 Festival Menu main course, you can choose either the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree

Samplings On The Fourteen MIGF 2018 Menu - Broiled M7 Ribeye Provencal

or for the meat eater like me will opt for the Broiled M7 Ribeye Provencal - Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus.

Samplings On The Fourteen MIGF 2018 Menu - Dessert - Pistachio Incubus

To complement this sumptuous gastronomic spread, we end the night with the Pistachio Incubus dessert which is accompanied by Tahina Ice-cream for the sweet savoury end.

Samplings On The Fourteen MIGF 2018 Menu - Salmon and Tuna Carpaccio

On the other hand, the MIGF Light Menu will start you off with an appetizer spread which is the  Salmon and Tuna Carpaccio,

Samplings On The Fourteen MIGF 2018 Menu - Chick Pea Puree Soup

This is compliment with the creamy Chick Pea Puree Soup.

Samplings On The Fourteen MIGF 2018 Menu - Medallion Cod

you can select either the Medallion Cod which has Soya Garlic Crusted, Legumes, Potato and Clam Jus or the juicy Roasted Lamb Rack to choose from the main course menu under this MIGF 2018 Light Menu.

Samplings On The Fourteen MIGF 2018 Menu - Dessert - Spiced Mango Parfait with Coconut Sago

And for dessert, you will be served the Spiced Mango Parfait with Coconut Sago.

Samplings On The Fourteen KL Skyline View

For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail bth.diningreservations@berjayahotel.com.

Samplings On The Fourteen Address Location Map