Showing posts with label Moon Cake. Show all posts
Showing posts with label Moon Cake. Show all posts

Sunday, July 30, 2023

Lady Yi’s Tea House Four Points By Sheraton Chinatown : Embracing Timeless Treasures and Peranakan Culture

Timeless Treasures by Lady Yi_s Tea House

Are you looking for a delightful experience that combines rich heritage, a dedication to Peranakan culture, and the enchantment of the mid-autumn festival? Look no further than Lady Yi’s Tea House. 

Renowned for its commitment to preserving tradition and creating lasting memories, Lady Yi’s Tea House introduces the Timeless Treasures Mooncake Collection—an exquisite assortment that encapsulates the captivating story of Lady Yi and her beloved grandmother.

Timeless Treasures by Lady Yi_s Tea House

Lady Yi’s Tea House Four Points By Sheraton Chinatown: Embracing Timeless Treasures and Peranakan Culture

Wednesday, August 31, 2022

Purple Cane Mooncakes 2022 - Tea Infused Mooncakes for the Mid-Autumn Festival

Purple Cane Along With The Full Moon Mid Autumn

As the 2022 Mid Autumn approaches, it's that time of the year when Malaysia’s #1 Tea Mooncakes make their appearance. With freshly baked tea-infused local traditional delicacy, Purple Cane is bridging generations of tea lifestyles, both young and old, near and far. Purple Cane Tea Mooncakes are the best Halal health-tea mooncake option available, with less sugar, less oil, and no preservatives!

Purple Cane Mid Autumn 2022 Mooncakes Selection

First-ever Tea Mooncake in Malaysia, Purple Cane introduced its first tea mooncake in 1998. For tea to be a part of the festival delight, tea leaves have got to be ground. In fine powder form, the tea leaves are mixed with other ingredients to form the pastry crust. It is a perfect complement to delicious fillings such as red bean paste, lotus paste and assorted nuts. The mooncakes win the hearts of even the most health-conscious, given that the mooncakes are neither too sweet nor too savoury, and low in fat content. It is a refreshing treat for a festival widely celebrated.


Purple Cane Mooncakes 2022 - Tea Infused Mooncakes for the Mid-Autumn Festival

Saturday, August 27, 2022

Le Méridien Putrajaya - Delightful, Chic and Creative Mooncakes For Mid-Autumn Festival 2022

 Mooncakes For Mid-Autumn Festival 2022 at Le Méridien Putrajaya

[PRESS RELEASE]

Putrajaya Mooncakes: Mid-Autumn is a Chinese festival and it was being celebrated every year to appreciate the moon that is where the mooncakes come to light for this celebration. Symbolic with its moon round shape meant for togetherness, and reunion and was presented as a gift for a good wish.

 Le Méridien Putrajaya  - Delightful, Chic and Creative Mooncakes For Mid-Autumn Festival 2022

Thursday, August 25, 2022

Four Points By Sheraton Puchong - Enticing and Classy Mid-Autumn 2022 Celebration

Mooncakes Promotion Puchong : It is always a wonderful month to celebrate and appreciate the moon festival or also known as Mid-autumn festival to remember the legend, the story of the moon. This year, for the first time, Four Points by Sheraton Puchong bringing you a delicious and stylish mooncake and box to you. Perfect for the celebration and gifts.

Four Points By Sheraton Puchong - Mooncakes 2022

Four Points By Sheraton Puchong - Enticing and Classy Mid-Autumn 2022 Celebration

Sunday, August 21, 2022

Putrajaya Marriott Hotel Classical Mooncake Knight For 2022

Mooncakes Promotion Putrajaya: Discover this seasonal delicious festival dessert by Summer Palace Chinese Restaurant with a limited edition Classical Mooncake Knight which houses six (6) mini mooncakes and a traditional Chinese chess set. Customized packaging with traditional and modern elements, perfect for a collectable item. The celebration falls on the 15th day of the eighth month on the lunar calendar, which happens to be September 10 this year.

Putrajaya Marriott Hotel Classical Mooncake Knight

Putrajaya Marriott Hotel Classical Mooncake Knight For 2022

Thursday, August 18, 2022

Marvellous Mooncakes Promotion 2022 at Palm Garden Hotel, Putrajaya, a Tribute Portfolio

Mooncakes Promotion 2022: Guests in Putrajaya can enjoy marvellous mooncakes from Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel as they celebrate the Mid-Autumn Festival for the first time this year.

Palm Garden Hotel Putrajaya Mid Autumn Festival Mooncake 2022

Indulge in these mooncakes at your family reunions, or give them as gifts for your loved ones. Palm Garden Hotel is offering its signature mooncakes presented in trendy yellow boxes as bright as the moon and are full of character for the young at heart.


Marvellous Mooncakes Promotion 2022 at Palm Garden Hotel, Putrajaya, a Tribute Portfolio

Sunday, August 14, 2022

Sheraton Petaling Jaya Mooncakes Mid-Autumn Mooncakes 2022 Promotion

Sheraton PJ Yue Restaurant Mooncake

Mid-Autumn Mooncakes 2022 Promotion: This year Sheraton Petaling Jaya debuted the exclusive Yue Snow Skin Mooncakes infused with selected TWG teas to provide a unique tasty twist to the mooncakes.

Sheraton PJ Yue Restaurant Mooncake

These one-of-a-kind snow skin mooncakes come in four unique flavours, Yue Snow Skin Mooncake infused with TWG Caravan Tea, TWG Red Chai Tea, TWG Pomme Prestige Tea, and TWG Pink Flamingo Tea. This series of handcrafted snow skin mooncakes are infused with an array of premium green & black teas from TWG Tea that are sure to satisfy every palate. 

Sheraton PJ Hotel Yue Mooncake Collection 2022 - TWG Inspired - Snow Skin Selection

Sheraton Petaling Jaya Hotel’s Chinese Cuisine Chef, Chef Lim Huang Hock, better known as ‘Chef Ben’, commented, “We are delighted to collaborate with TWG Tea in creating these handcrafted mooncakes that are the perfect accompaniment for an evening of moon-gazing with family and friends.”


SHERATON PETALING JAYA HOTEL DEBUTS EXCLUSIVE SNOW SKIN MOONCAKES

Tuesday, July 26, 2022

Moon Cakes Mid Autumn Festival 2022 Selection Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

One World Hotel Zuan Yuan Restaurant Mid Autumn Moon Cakes

Mid Autumn Festival 2022: In conjunction with the Mid-Autumn Festival or better known as the Moon Festival, Zuan Yuan Chinese Restaurant is once again proud to present its popular Moon cake Delights.

One World Hotel Zuan Yuan Restaurant Mid Autumn Moon Cakes 2022

Starting from 10 July until 10 September 2022, discover Zuan Yuan’s Mooncake Delights and enjoy 12 flavours created just for the occasion with a 15% off.

Moon Cakes Mid Autumn Festival 2022 Selection Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

Thursday, September 3, 2020

Zuan Yuan One World Hotel Petaling Jaya Mid-Autumn Mooncakes 2020 Collection

One World Hotel PJ - Zuan Yuan Moon Cakes Collection 2020

Mooncakes 2020: Mooncakes have always been one of the most important delicacies for the Mid-Autumn Festival and this year, Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya is offering 12 types of mooncakes – six baked, five snow skin and one special Teo Chew savoury option. 



Zuan Yuan One World Hotel Petaling Jaya Mid-Autumn Mooncakes 2020 Collection

Monday, August 12, 2019

SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT @ JW MARRIOTT KUALA LUMPUR - 03-2719 8288

Shanghai Restaurant JW Marriott Kuala Lumpur

SHANGHAI MOONCAKES MALAYSIA 2019: If you fancy shanghai mooncakes, you can taste out the Shanghai Mooncakes from Shanghai Restaurant JW Marriott Kuala Lumpur. 

Shanghai Restaurant JW Marriott Kuala Lumpur Dining Room

For the Mid-Autumn Festival 2019, Shanghai Restaurant offers a number of mooncakes variants for this festive season, one of which is their signature offering of the Shanghai mooncakes. Shanghai mooncakes is a combination of modern pastry liked crust that is filled with traditional mooncakes filling, with or without egg yolk.

You can view our SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT Video Review on Youtube



or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT @ JW MARRIOTT KUALA LUMPUR - 03-2719 8288


Saturday, July 27, 2019

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant

Sheraton PJ Hotel Mooncakes 2019

Moon Cakes 2019: Yue Chinese restaurant of Sheraton PJ Hotel showcases the exclusive and glistening mooncake boxes with 4 flavours of traditionally baked mooncake packed as a set.

Sheraton PJ Hotel Mooncakes - Pandan Lotus With Single Yolk

The 4 delicious flavours are Pandan Lotus With Single Yolk, Tiramisu Paste With Walnut

You can view our Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant Video Review on Youtube



or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.


Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant Sheraton Petaling Jaya


Thursday, September 6, 2018

SUMMER PALACE RESTAURANT Moon Cake 2018 & Dim Sum Set Lunch Menu @ Marriott Putrajaya Hotel

 Moon Cake 2018 & Dim Sum Set Lunch Menu @ SUMMER PALACE RESTAURANT Marriott Putrajaya Hotel


Marriott Putrajaya Hotel Summer Palace Restaurant Mooncakes Mid Autumn 2018

During our Staycation recently at Marriott Putrajaya Hotel, we had our lunch at the Summer Palace Restaurant which has a special Dim Sum Set Lunch Menu at RM88.00 per person. We decided to try this crafted lunch menu set by Chef Dixon Lai.

Summer Palace Dim Sum Set Lunch Menu - Deep Fried Salmon Fish Skin With Salted Egg Yolk

The Dim Sum Set Lunch Menu started with a Deep Fried Salmon Fish Skin With Salted Egg Yolk. The Salmon Fish skin is fried to a crunchy crisp with a well smothered salted egg yolk into every inch of the crispy fish skin, we just can't stop taking one piece after another.

Summer Palace Dim Sum Set Lunch Menu - Marinated Japanese Cucumber With Minced Garlic

The second starter is a cold starter which is the Marinated Japanese Cucumber With Minced Garlic. The chef has added a special peppercorn that has a tongue-numbing sensation after we bite into it. The Zucchini has a nice crunch bite while the black fungus slippery texture makes them ideal complimentary ingredients.

Summer Palace Dim Sum Set Lunch Menu - Braised Hot & Sour Szechuan Soup With Prawn Dumpling

Next on the menu is the Braised Hot & Sour Szechuan Soup With Prawn Dumpling. Being a Szechuan dish, you can expect a nice sourish spicy taste to this soup. The prawn dumpling was simply marvellous as each bite into the prawn filling which was sandwich into the dumpling skin was superb. It is indeed a nice change instead of the familiar Wanton soup based.

Summer Palace Dim Sum Set Lunch Menu - Dim Sum Combo

The next dish came in a bamboo basket which is a Dim Sum Combination of four exquisite Dim Sum dishes. In it, you can see what look like a goldfish Dim Sum which essentially is the Steamed Seafood Dumpling With Japanese Dumpling while the other one is the Steamed Squid Ink Prawns Dumpling with Black Truffle Oil.

Summer Palace Dim Sum Set Lunch Menu - Deep Fried Chicken Siew Mai With Teppanyaki Sauce and Fish Roe

The next Dim Sum is the Deep Fried Chicken Siew Mai With Teppanyaki Sauce and Fish Roe


Summer Palace Dim Sum Set Lunch Menu - Deep Fried Crispy Beancurd Roll With Prawns & Cheese

and the last Dim Sum dish is the Deep Fried Crispy Beancurd Roll With Prawns & Cheese


Summer Palace Dim Sum Set Lunch Menu - Stir Fried Hong Kong Kai Lan in Two Different Style

This is the followed by Summer Palace speciality vegetable dish which is Stir Fried Hong Kong Kai Lan in Two Different Style 

Summer Palace Dim Sum Set Lunch Menu - Wok Fried Flat Noodles & Crispy Vermicelli With Seafood & Egg Sauce

And finally, the dish that will fill your tummy is the Wok Fried Flat Noodles & Crispy Flat Noodles With Seafood & Egg Sauce.  Conventionally this Cantonese Yin Yeong is using the Fried Vermicelli but Chef Dixon uses the Flat Noodles which is the crispy portion of this dish. It is something out of the norm but it does taste nice.



For Dessert, we had the Baked Lemon Cheese Tarts to end our meal.

Marriott Putrajaya Hotel Moon cake 2018 Flavours

In conjunction with the Mid -Autumn 2018 festival; Marriott Putrajaya Hotel Summer Palace Chinese Restaurant has crafted out a few mooncake flavours to entice its customers.

Summer Palace - Moon Cakes Flavours - Snow Skin Durian Moon Cake

My most favourite is of course the Snow Skin Durian Mooncake which I love to eat.

Summer Palace - Moon Cakes Flavours - Baked Mooncake With Single Yolk Salted Bean Paste & Jade Pandan

Next is the Baked Mooncake With Single Yolk Salted Bean Paste & Jade Pandan

Summer Palace - Moon Cakes Flavours - Charcoal Snow Skin Coffee With Butter Milk Paste

Followed by the Charcoal Snow Skin Coffee With Butter Milk Paste

Summer Palace - Moon Cakes Flavours - Baked Mooncake With White Lotus Paste & Single Yolk

while the more conventional folks like me will prefer this back to the basic flavour which is the Baked Mooncake With White Lotus Paste & Single Yolk.

Summer Palace - Moon Cakes Flavours - Golden Bean With Black Sesame In Gold Dust

and finally the most special of all is the Summer Palace Golden Bean With Black Sesame In Gold Dust Moon Cake. This glittering mooncake is topped with a layer of Gold Dust to provide to you that wealthy feel when eating this special mooncake. This mooncake is an ideal option as a gift to your special customer that makes them feel special.


Watch our video presentation of the Marriott Putrajaya Hotel Moon Cake 2018 Flavours

Summer Palace Restaurant - Marriott Putrajaya Hotel Address Location Map


Wednesday, August 22, 2018

GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Menu

GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Menu


Grand Harbour Restaurant Fahrenheit 88 Damen Mall

There are 2 outlets for the Grand Harbour Restaurant, the first one is at Fahrenheit 88 while the second one is located at Damen Mall Subang Jaya. 

Grand Harbour Restaurant Chef Chan Peng Wah aka Big Nose Chef

To many Chinese families which celebrates the Mid Autumn  Moon Cake festival 2018, you can make a visit to Grand Harbour Restaurant to taste out the specially crafted dishes by the famous Chef Chan Peng Wah aka Chef Big Nose and to buy the mooncakes to bring home or as a gift to families and friends.

Moon Cakes 2018 Golden Zest (Honey Lemon Single Yolk) 柠蜜单黄

This year 2018 Grand Harbour Restaurant is featuring 2 new mooncake flavours under the theme of Mid Autumn Treasures which feature its first treasure which is the Golden Zest (Honey Lemon Single Yolk) 柠蜜单黄 

Moon Cakes 2018 Fruity Duet (Cranberry & Pineapple) 蔓莓凤梨

and followed by the Fruity Duet (Cranberry & Pineapple) 蔓莓凤梨

Moon Cakes 2018 Fruits Nuts Mixture 伍仁果子

while the other 2 flavours that we tasted were the Fruits Nuts Mixture 伍仁果子, which is one of my favourites as there are big chunks of nuts and fruits that makes nibbling into it a delight.

Moon Cakes 2018 Jade Lotus Single Yolk 单黄翡翠莲蓉

and Jade Lotus Single Yolk 单黄翡翠莲蓉

Moon cake 2018 Grand Harbour Restaurant Fahrenheit 88 Damen Mall

For those that love to taste out, the other flavours can order from the Grand Harbour Restaurant at Fahrenheit 88 and Damen Mall.


Mid Autumn 2018 Grand Harbour Restaurant Ala Carte Menu

For those wishing to taste the special Mid Autumn dishes by Chef Chan can relish on it starting with ala carte menu.

Mid Autumn 2018 Braised Spare Ribs with Chestnut & Fried Onion 葱油栗子焖肥骨

The first dish is the Braised Spare Ribs with Chestnut & Fried Onion 葱油栗子焖肥骨 (RM50.00+) which is braised using a secret sauce until an almost fork tender texture with its juices fully incorporated into the three-layer spare ribs. 

Then it is cooked with the chestnut to enhance the aroma and flavours which is evident on our first bite of this melt in mouth spare ribs, especially on the fatty layer.  The sauce is perfect with a bowl of white rice.

Mid Autumn 2018 Steamed Chicken With Lotus Seed & Garlic In Lotus Leaf

The second dish is the Steamed Chicken With Lotus Seed & Garlic In Lotus Leaf (RM120.00+) which Chef has meticulously prepared it with 2 step process which the first is to poached the chicken and then simmered the village chicken with a special salty broth to encapsulate into the chicken giving it a special light salty taste. 

The chicken is then cut into individual pieces and places on a lotus leaf and together with the lotus seed is sent to the steamer. The result is a distinct salty taste of the firm-tender chicken meat which has a broth that is again perfect with a bowl of steaming white rice.

Mid Autumn 2018 Red Dates Layer Cake

For dessert, the Chef has also presented the special Red Dates Layer Cake (RM9.80+) which is served chilled.

Grand Harbour Restaurant Mid Autumn Festival 9 Course Set Menu

You can also taste out the special Grand Harbour Restaurant Mid Autumn Festival 9 Course Set Menu at RM1,188+ 

Mid Autumn 2018 Braised Crab Meat Thick Soup With Assorted Dried Seafood and Crab Roe

which also feature some of the following dishes which is Braised Crab Meat Thick Soup With Assorted Dried Seafood and Crab Roe. This rich soup is full of dried seafood which includes fish maw, fish lips, dried scallop with pieces of water chestnut and lots of crab meat. A nice warm touch to open our palate for the dinner.

Mid Autumn 2018 Wok Fried Giant Grouper Fillet in Hong Kong Fishing Village Style

The next dish is the Wok Fried Giant Grouper Fillet in Hong Kong Fishing Village Style. Usually, crabs or prawns is used for this style of cooking but the Chef has used the Giant Grouper fillet for a change. This prized fish is normally best served using the steaming style as one can really taste the elastic texture of the fish. For a change, the fish fillet which was battered; is then deep fried and wok fried with garlic, dried chillies and black dace to give it a fiery taste to this dish.

Mid Autumn 2018 Poached Ming Prawn With Chinese Yellow Wine

This is then followed is the Poached Ming Prawn With Chinese Yellow Wine. The extra big size Ming Prawns are laid on to the special pot, It is then fired up and cooked in front of the customer while the broth of Chinese Yellow Wine is slowly poured into the pot. 


You can see the changes in the colour of the cooked prawns and this is best eaten as soon as it is cooked so that you can enjoy the taste to its fullest with the nice bouncy texture of the cooked prawns.

Mid Autumn 2018 Braised Homemade Bean Curd With Fish Lips & Mushroom in Abalone Sauce

For the vegetable dish, we were served with the Braised Homemade Bean Curd With Fish Lips & Mushroom in Abalone Sauce. 

The fish lips are braised to a nice firm texture together with the thick shitake mushroom and the soft homemade bean curd which is then served with poached broccoli.

Mid Autumn 2018 Fried Rice with Eel and Black Pepper

Our last dish before dessert is the Fried Rice with Eel and Black Pepper. Here again, the Chef invokes some sense of creativity into a simple dish. For fans of the Eel will find this a refreshing change. Other condiments include the use of sweet corn and mustard leaves to blend into the overall taste.




For this set, you will be served 2 type of mooncakes to end your dinner.GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Price
GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Price

Grand Harbour Restaurant Fahrenheit 88 Address Location Map


 Grand Harbour Restaurant Damen Mall Address Location Map