Mothers Day Rose Palette Special Desserts Creation From NOSH Cafe Bangsar Kuala Lumpur Review By Best Restaurant

 

Mothers day is celebrated around the world. This is the day where you as a filial children would want to give a special treat to the woman of your life.

For all Mums; who loves desserts, Best Restaurant To Eat did a special Mother Day preview at NOSH Cafe Bangsar located at 50, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur of this Special Rose Theme dessert creation.

You start this Rose Inspired palette dessert with the Rose Jelly; which uses the organic rose petals together with rose tea jelly and basil seed sauce.

Next you move on to taste the Rose Berry Pavlova; which is a light crust Sweet Meringue that melts in the mouth with the silky soft Rose mousse & sourish tart berries was

a perfect match with a cup of Cappuccino.

Followed by the Valrhona & Rose Chiffon Cake which has a light texture chocolate chiffon cake topped with a beautifully style salted rose butter cream.

And to end with an amazing sweet note, is the Rose Truffles which has a Rose infused flavour while the white chocolate which was coated with almond ginger & sea salt will entice your tastebud with a tinge of saltiness to balance off the sweetness of the white chocolate.

For mummies that loves desserts, this special Rose Inspired Mother Day Special Dessert would be a very good way to shower your love to your mother.

Happy Mothers Day

You can check out NOSH Cafe 2015 Special Spring Desserts Collection. Please Click Here

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Putrajaya Thai Fest Dinner Buffet & Flaming BBQ Buffet at Palm Cafe @Palm Garden Hotel IOI Resort City Putrajaya Review By Best Restaurant

Buffet is very common offering at Restaurant especially in a Hotel, but a buffet which has its theme as Thai food is quite rare. Best Restaurant To Eat was invited to review a special Thai Food Buffet Dinner review at Palm Cafe at Palm Garden Hotel, IOI Resort City Putrajaya, Selangor.

The Thai Dinner Buffet is only available on every Friday; while the BBQ Buffet is on every Saturday for Dinner.

Spearheaded by Chef Seeri Phokeaw, the head chef which specialize in the Thai and Nyonya cuisine; the buffet spread comprise of popular Prawn Tom Yam Soup which is the perfect start for the buffet.

Followed by appetizers consisting of local and Thai appetizers to vet your appetite for the Buffet.

Other Thai specialty dishes like the Pad Thai

Fish Head Curry - Fish head of the day was the Salmon Fish Head.

Fried Beef Thai Crispy Garlic

Prawn With Salted Eggs - superbly flavourful and first to finish.

Fried Fish With Thai Curry Paste

Bamboo Clam Curry

and try some local favorites like the Assam Laksa.

To end the Thai Buffet Dinner, there are a wide varieties of Thai dessert like the Glutinous Rice with Mango and local dessert to end your buffet with a sweet note. The Thai Dinner Buffet is at RM68 nett and available only on every Friday.

BBQ Buffet - Only Available on Saturday.

For Saturday, enjoy the Flaming BBQ Buffet offering of Palm Cafe which is very elaborately laden with good and fresh quality Seafood and delectable meats.

To start off the buffet dinner you can start the succulent fresh oyster or mussel with a dash of tabasco and lemon.

followed by the Prawns on Ice which has a firm, sweet and natural marine saltiness in its flesh.

Among the seafood offering for the BBQ are the Cray Fish

Salmon

Bamboo Clams

Tiger Prawns

while the meat offering are the Beef

followed by the Lamb which has was very tender and firm texture.

and the bouncy chicken sausage - which is perfect for grilling.

For the BBQ meat and seafood, you can choose either the mushroom sauce, BBQ sauce or the Black Pepper Sauce, my preference is on the Mushroom and Black Pepper and an array of other special dips and sauces.

For Satay fans, you can opt the Chicken or the Beef.

After a hearty meal of BBQ, you can cool yourself with some of the local fruits to end your sumptuous meal.

The price for the Saturday BBQ buffet is at RM91 nett . You can make your reservation for both the Dinner Buffet at 603 8943 2233

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Ramadhan Buffet Dinner Ala Kampung at GTower Hotel Kuala Lumpur Jalan Tun Razak Review By Best Restaurant

Ramadhan is the holy month for Muslim around the world, Dinner Buffet are usually the best option to break fast. Best Restaurant To Eat did a special review of the Ramadhan Buffet Dinner at GTower Hotel Kuala Lumpur 199, Jalan Tun Razak 50400 Kuala Lumpur.

This special once in a year Ramadhan Buffet Dinner will start from 20th June 2015 till 14th July 2015. The arrays of Ramadhan dishes that will be served at GTower Hotel Kuala Lumpur are traditional Malay and Malaysian cuisine with live stations that serves ala minute dishes to vet your appetite.

The kitchen lead by Chef Sherry with more than 20 years of gastronomical experience in traditional Malay and Malaysian cuisine offers a spread of local specialty to excite your taste-bud.

The buffet offers are mixed salads, meat, seafood and hot dishes in clay-pot and a wide range of top quality desserts to finish off your sumptuous meal.

Among the signature dishes are the Sup Tulang Rawan with its spice infused; will surely be a great warm start to your dinner while the Kambing Bakar Enak, offers a different flavour from the traditional grilled lamb.

An array of Mixed Salad, Kerabu Pucuk Paku, varieties of Sambal, Keropok & Papadam, Ikan Masin & Telur Masin is a nice appetizer for you.

The claypot hot dishes that are offered on a weekly basis are the Nasi Briyani, Fragrant Rice, Nasi Ulam. While the selection of meat are the Ayam Panggang Berempah, Daging Masak Hitam and Daging Masak Lemak Cili Api.

The seafood offering are the Sambal Udang Petai, Ikan Pari Bakar, Tenggiri Masak Asam Pedas and etc.

For the live cooking stations, GTower Hotel Kuala Lumpur have the Mee Rebus Rasa Pilihan, Mihun Sup Utara, Rojak Singapura and the traditional Popiah Basah.

For the sweet ending, you will be tantalized with the array of desserts which include the likes of the Ubi Rebus, traditional Kuih Muih Melayu and some of the specialty cakes, while enjoying a cool Ais Kacang Segar.

Finding a nice restaurant which serves traditional Malay cuisines at fairly reasonable prices for Ramadhan Buffet Dinner can be a daunting tasks, but at GTower Hotel Kuala Lumpur you can be pleasantly surprise by its offering of only RM95 Nett per person for the Ramadhan Buffet Dinner. Make your booking early for this Ramdhan Buffet Dinner at 03-2168 1919 ext 7028.

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NOSH Cafe Bangsar - Delicious and Gourmet Spring Dessert 2015 Collection Review By Best Restaurant

 

When it comes to desserts, NOSH Cafe will be one of those cafe that stands out in terms of serving gourmet and delicious desserts in Bangsar. Best Restaurant To Eat was invited to NOSH Cafe located at 7, Jalan Telawi 3, Bangsar Baru 59100 Kuala Lumpur to taste the Special Spring 2015 Desserts Collection.

NOSH Cafe Bangsar has thru the years whipped out special desserts that have fans raving for their delicious cakes and pastry. There aren't many cafe that put so much passion in their preparation of their desserts like NOSH Cafe. 

According to the owner, NOSH will be master piecing their desserts offering so that customers will be able to not only enjoy the delicious desserts but to also feasts their eyes. Like the saying goes "You eat with your eyes first". The following Spring Collection desserts offering are testament to this saying.

There are altogether 5 special design for this Spring inspired collection of 2015. We started with the LAVENDER BUZZ which is a Rich chocolate fudge cake with Earl Grey mousse, lavender creme, luscious berries & pink meringue kisses. 

The combination of the soft moist chocolaty cakes was well matched with the smooth mousse with a tinge of sourish taste from the berries was heavenly paired with a latte.

This is then followed by the YELLOW SHOWER - As the spring winds bring gentle showers of flowers & soft scents of new life, it set the tone for this next dessert. 

The Soft buttery turmeric flavored cake with custard cream speckled with plump raisins & walnuts. in between each layer of the cakes gives a soft, moist and firm texture to every bite of this cake.

The next is the COCONUT BLITZ - A Coconut blended taste that gently assaults the senses, epitomises the breaking the of the cold winter with promises of warmer days to come is the inspiration for this next dessert. 

The composition of the soft and silky salted coconut pana cotta with a caffe filling blended in between and teamed with spicy berry compote & rice crispy wafers gives a refreshing and crunchy feel. 

the fourth dessert is the SAKURA WIND - Spring comes calling in a gentle blending of soft cherry blossom mousse with tart morello cherries & fragrant green tea chiffon.

The macha based cakes was of the right balance without being overwhelming. Coupled with the soft cherry mousse it gives a zesty flavours to the cake. 

and the final dessert of the Spring Collection is the PANDAN LUXE - The scent of Pandan always brings to mind a green  awakening. The Pandan cheese mousse with coconut cream was very smooth with sprinkle of salted gula merah; with coulis mango jelly & peanut crumble offering a soft, smooth and crunchy perspective to this dessert.

One thing I enjoyed most of the desserts offering at the NOSH; is that the sweetness level is very balance which is good; while the cakes are moist and soft with the right texture, aroma and taste that tantalize your tastebuds. 

If you are one of those that craves for these Spring Collection you better hurry as it is a limited time offer until 3rd May 2015 to taste these nice, delicious and artistically created desserts. You can also checked out some of the latest promotion from time to time that NOSH Cafe will be offering, who knows a surprise might be in store for you.

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