Saturday, May 7, 2016

2016 Ramadan Buffet Putrajaya: Pullman Lake Side Hotel - Magical Ramadhan Nights At Putrajaya Selangor


The perfect scenic view of the beautiful lakeside and with the soft evening breeze from the lake set the theme for an open air dining for the 2016 themes for Pullman Lake Side Hotel Selangor- A Magical Ramadan Nights At Putrajaya.



With a wide variety of dishes, live entertainment, great service, a beautiful light show as well as a stunning open air venue makes for a night to remember while savouring these tasty dishes. Not many restaurants can offer this much for a Ramadan night.


Offering a selection of over 100 Malaysian and international dishes, as well as 7 different live entertainment each and every evening of Ramadan, guests at Pullman Putrajaya Lakeside will be delighted with this new and innovative way in which to celebrate the upcoming break - fasting dinner. 


The main dishes that are dished out at the Pak Zal Masakan Kampung are Udang Sambal Petai



Kambing Kurma



Ayam Masak Merah


Daging Kari


Goreng Ikan Keli


Nasi Briyani


While at the ala-minute grilling station we had from Warung Ikan Bakar Zaid Butcher which is Crabs, Prawns, Fish and Squid. 


Straight from the charcoal grill; the all-time Malaysian favourite i.e. Chicken and Beef Satay


Kebab Shawarma Mansaf


Assorted choice of Rojak Pasembur


Carving Station


Grilled Big Fish


Whole Roast Lamb


Assorted Dim Sum


Noodle Station for Penang Prawn Noodle and Curry Laksa


My favourite Popcorn Station


Wide varieties of Western dessert and Malay traditional kuih muih


Not forgetting Malaysia King Of Fruits - another of my favourite. We found out that this year there are a many restaurant that offers the Durian.


The Ramadan Buffet's pricing and promotion are as follows:

Magical Ramadan Nights is available for everyone to enjoy from 7th June 2016 to 3 July 2016, nightly from 7.00pm till 10.30pm. It’s priced at RM169 nett per adult and only RM130 nett for your little ambassadors aged between 4 to 10 years old. 


All early bird bookings prior to the 15th of May are however entitled to a massive 25% discount!

Also as an additional exclusive offer, for any 10 or more tickets purchased together Pullman Putrajaya Lakeside will also offer 1 complimentary nights accommodation in a Deluxe room at this stunning 5-star hotel. 

For enquiries and reservations, please call 03–8890 0000 ext 6812 or email magicalramadhan@pullmanputrajaya.com

For more Best Restaurant To Eat Ramadan Review. Click Here


+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Thursday, May 5, 2016

Old Klang Road Food: Xenri Japanese Cuisine Restaurant - Presents Kaiseki Artistry



Not many Japanese gourmet lovers know about this award winning Japanese Restaurant that serves fine Japanese dining treats along Old Klang Road. +BestRestaurant ToEat has the privilege to taste the Kaiseki Artistry at Xenri Japanese Cuisine Restaurant located at Wisma Elken, Old Klang Road, Kuala Lumpur recently.


Xenri which means "A Thousand Miles" denotes an intimate haven for gourmands who relish on quality food in a comfortable modern Zen-inspired atmosphere. For private dining, customers can choose to dine at the private Tatami room to entertain your distinguish guest.


With a well thought Japanese design and ambiance that creates a serene atmosphere, diners can enjoy a quiet and comfortable dining environment while relishing the special dishes that are specially crafted by the Chef.


This year, Xenri Japanese Cuisine celebrates its' 13 years presence in Malaysia; with the "Kaiseki Artistry" theme. The masterpiece dishes are inspired by centuries-old fine dining treats from Kyoto and refined with contemporary touches.


"Kaiseki is one of our many specialties - it's the art of fine food harmonising between flavours, textures, colours and presentation. It is an art that Xenri continuously reaches out to accomplish with every dish, every time, for every guest" quips Satsuki Moriyama. A traditional multi purpose Kaiseki menu consists of up to nine courses or more that are served using the various cooking method.

Presenting Xenri Japanese Cuisine - Kaiseki Artistry dish


Aburi Hokkaido Mukimi Hotate - Pan-seared Hokkaido Diver Scallop with Purple Sea Urchin Glaze topped with Tatami Iwashi (Fried Baby Sardine) crackers. The scallop has a very firm texture and was well paired with the special rich sauce. Tasty to the last drop; this dish is traditionally served raw but Xenri chefs have created a non-raw dish using premium ingredient with mixed spices employing a slow-cooked process.


Chirimen Jyako Houba Meshi - Mountain Pepper Baby Sardine Rice wrapped with Magnolia Leaf. We love the fragrant of the leaf that has penetrated deep into the soft texture rice which was steamed with Sansho and baby sardine.  This dish is the award winning dish at the MIGF 2009.


Snow Crab Avocado Sphere - Layered with appetising organic tomato glaze, the Snow Crab is seasoned and coated with avocado and topped with beluga caviar and kyuri flower (Cucumber).


Kunsei Saba Jitate - Smoked Blue Mackerel Bisque.


Seared Bluefin Tuna and Avocado in Grapefruit - it is coated with healthy Chia seeds, the Bluefin Tuna is gently seared to maintain its juiciness. This dish is served with diced buttery avocado and the chef's signature Yuzu dressing.


Butter Poached Brittany Blue Lobster - the blue Lobster is poached at low heat in butter until fragrant to produce a firm and succulent meat texture. Served with deep fried purple carrot and a dressing of golden egg yolk with vinegar sauce.


Pen-Shell Carpaccio With Organic Apple Dressing - Freshly sliced pen shell layered with white fungus and Sakura Sho (seaweed) topped with deep fried Gyobou (Burdock Julienne) and organic Apple dressing.


Poached Black Cod With Chrysanthemum Leaf - Chrysanthemum infused Black Cod which is poached with fish stock and paired with jelly mushroom and Nameko mushroom (Slippery Mushroom).


Grilled Sea Catch King Prawn with Nezu Sauce. The king prawn is grilled with creamy Nezu sauce and served with crispy ink rice net, gingko nuts, edamame (soybeans) and scented chilli


Kama Toro Arimani - Braised Bluefin Tuna Collar with Arima Mountain Pepper.


Smoked Duck Mousse - Marinated for 24 hours, the smoked duck breast is steamed with cream and seasoning. Served with Bainiku (Red Plum Sauce) crackers.


Sous Vide Wagyu Rikuyaki - The tender and succulent Wagyu Beef was sous vide and topped with Rikyuyaki Sauce.


Warabi Mochi - A delightful chewy dessert made with bracken and Kinako (Roasted Soybean Flour) and paired with Kuro Mitsu syrup and crispy rice stalks.


 From now until 30th June 2016, customers can enjoy a complimentary sake for every Kaiseki set priced at RM230++ per pax. For more information about Xenri and its Kaiseki offers, please visit www.xenri.com.my or call 03-7783 8118.

Tuesday, May 3, 2016

2016 Ramadan Buffet Klang: The Buzz Premiere Hotel Bukit Tinggi Klang - Kembara Desa


In conjunction with the Holy Month of Ramadan 2016; The Buzz - Premiere Hotel Klang located at Bandar Bukit Tinggi 1/KS6, Jalan Langat, Klang, Selangor set its' theme for this year fasting month celebration as the "Kembara Desa". It is to instil the Kampung atmosphere by offering a variety of traditional Malay Kampung cuisine; featuring some of the popular and tasty spread from all over Peninsular Malaysia.


A widespread offering of dishes that includes Malay appetiser such as the ulam kampung


western salad, seafood on ice to kick starts your meal.


Main dishes which are featured for this year Ramadan 2016 are the Limpa Rendang Tok Wan from Kuala Kurau


Ayam Pencen Masak Gulai Kacang Kelor


Udang Galah Percik from Kelantan


Ikan Patin Masak Rendang Masam Banjar


Siput Sedut Masak Betik Muda


Ikan Tongkol Masak Gulai Timun Tua


Ketam Goreng Berlada Tanjung Malim


Others include the Nasi Dagang, Ayam Masak Kicap Jawa, Ikan Patin Masak Tempoyak, Gulai Itik Seranti, Sepat Masak Gangan Nenas, Perut Masak Lemak Rebung, Telur Dadar Cencaluk and Roasted Beef With Black Peppers are among some of the main dishes that are offered on a rotation basis.


Other culinary delights offered by The Buzz Premiere Hotel are further enhanced with a selection of delicacies from the 11 live action hawker stalls with special highlights of the popular Sup Rusa Istimewa, Laksa Belut Kuala Kedah or the popular Celup-celup Rebus and Sotong Kangkung.


Kway Teow Goreng Kerang or the Roast Whole Lamb


followed by a selection of traditional desserts such as yours truly favourite which is Serawa Pulut Durian, Pengat Pisang or the ABC with ice cream to name but a few,


traditional Malay kuih muih, Cendol pulut, tapai pulut, coconut shake, otak-otak and so much more to savour in.


fresh cut fruits and Fresh Durian 


and other dessert offerings to end your meals with.

For the first week of Ramadan (from 6th June to 12th June 2016) the Ramadan Buffet, is priced at the following price 
RM 88.00 Nett (adult)
Purchase of 10 vouchers (per booklet) at RM 880 Nett - entitled 1 FREE Voucher.

On the second week of Ramadan onwards (13th June 2016 until 3rd July 2016) the Ramadan Buffet, is priced at the following price
RM 108.00 Nett (adult)
Purchase of 10 vouchers (per booklet) at RM 1080 Nett - entitled 1 FREE Voucher.

A special treat of RM78.00 nett per person for children between 6-12 years and for the Golden Citizen aged 55 years and above throughout the Ramadan month.

Premiere Card Members are entitled to a 20% discount for Adults only from the Ramadan Buffet priced at RM108 Nett and is limited to a maximum of 12 persons only.

For further information and reservation, please contact 03-3325 6828 or email at fnb@premiere-hotels.wct.my.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here