NOBLE HOUSE KL Restaurant | 2017 Chinese New Year Delightful Set Menu

The Malaysian 2017 Chinese New Year menu is fairly predictable, but every once in a blue moon, someone will spring a surprise. And as surprises go to; the Chef at Noble House Restaurant which has crafted out some Specialties Chinese New Year Dishes and Chinese New Year Set Menu dishes especially for you to feast on.

NOBLE HOUSE Restaurant Address
No.19 Jalan Delima

Off Jalan Tun Razak

55100 Kuala Lumpur

To start off our review, we had the Tuna and Crispy Fish Skin Yee Sang in comparison with most others that offer Salmon Yee Sang. The Crispy fish skin adds an extra level of texture to the Yee Sang.

Among some of the surprise dishes that we have tasted are from the Noble House 2017 Chinese New Year Specialties Dishes Menu; the first of which is Pan Fried Hokkaido Scallop With Black Truffle (RM33.00 per pax). We love the strong fragrant of the truffle oil that was used which went well with the firm succulent texture of the Hokkaido Scallop which was presented like a Western dish.

Old Klang Road Steamboat Authentic Buffet At Chun Ciou Hot Pot

There is a new hype in the Old Klang Road food scene. The first Authentic Taiwanese Imperial "served-to-table" hotpot buffet from Chun Ciou Hot Pot Malaysia is here.

Picture Courtesy of Chun Ciou Facebook

Chun Ciou Hot Pot Address

Lot 306, Batu 3, Jalan Klang Lama

Kuala Lumpur, Malaysia

Touted as one of the key steamboat players in Taiwan, Chun Ciou Hot Pot features their steamboat ingredients which are 80% fully imported from Taiwan and uses 100% Taiwanese recipe as we were told.

The setting is one of a grand dining experience which reminiscent a classic Chinese theme. Don't be surprised if you meet up with this Chinese Warlord.  Fully air conditioned, it provides a very conducive and cosy setting for steamboat even during lunch. The best part about dining here is that the steamboat ingredients comes in a push cart much like the Dim Sum trolly. You can have your pick of ingredients or you can just order it from the menu which will be delivered to your table and with that, it is what is known as served to table ala carte buffet.

Carlsberg 2017 Chinese New Year Promotion Year Of Rooster

Taking inspiration from the mandarin pronunciation of rooster（鸡 jī), which bears the same pronunciation as ‘Opportunity’（机 jī ), Carlsberg ushered in the Chinese New Year 2017 on 10 January 2017 at Pavillion Kuala Lumpur by wishing all; a year filled with golden opportunities! 

In conjunction with the CNY campaign, Carlsberg is rewarding our consumers with more golden opportunities by offering shoppers with “Probably the Best CNY Shopping Experience’ where consumers shop, we pay. 

Carlsberg is rewarding consumers with more golden opportunities by offering shoppers with “Probably the Best CNY Shopping Experience” where consumer shops, Carlsberg pays!

Lars Lehmann, Managing Director of Carlsberg Malaysia taps a pint of Carlsberg Smooth Draught to launch “Probably the Best Year of Golden Opportunities”

Tai Zi Heen Restaurant 2017 Chinese New Year Set Menu

Be bold and be different. This 2017 Rooster Chinese New Year calls for a new beginning and a toast towards a healthier yet prosperous year ahead! At Tai Zi Heen Chinese Restaurant Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC), this is the place to celebrate and dine with a difference while you revel in the festive meals with your family and friends.

Paint the town rooster red with Tai Zi Heen Chinese Restaurant this 2017 and brace yourself with what we have in store for you and your loved ones.Switch up your nibbles this year and try our Yee Sang at Pullman KLCC’s Cantonese restaurant, Tai Zi Heen from 1 January to 11 February.

Start off with the prosperity toss with the Fruits and Garden Green Yee Sang Serve with Strawberry Sauce which features a balanced combination of fruity-tangy dynamics with a unique and healthy twist.

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant

Glorious Chinese New Year and spring temptations await you and your family at Ti Chen Restaurant, one of Saujana Hotels & Resorts acclaimed dining outlets; where Executive Chinese Chef, Sam Lu and his team of culinary chef are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.

As this will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur, you can expect a refreshed dining experience in the all-new stylish interiors that evoke an atmosphere of elegance with charming oriental touches.

Let the feast begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, celebrate new beginnings and round up the successful year behind with wishes for a flourishing year ahead.

Our review started off with the special Salmon and Scallop Yee Sang Platter 三文鱼带子捞起

For the soup, we had the Braised Crab Meat Soup with Fried Fish Maw and Black Moss 發財蟹肉鱼鳔羹