Wednesday, July 12, 2017

MAZE @ Menara Lien Hoe Persiaran Tropicana Petaling Jaya - Hi Tea With A Twist


Of late Hi-tea session especially on weekend has been gaining traction, there are many hotels, restaurant and cafe offering these for their late afternoon. We got a chance to taste out the Afternoon Hi-Tea as MAZE @ Menara Lien Hoe Persiaran Tropicana Petaling Jaya Selangor. Maze Facebook.


What is unique about MAZE @ Menara Lien Hoe Persiaran Tropicana, is it has a dual identity, a coffee salon by day and a gin parlour by night serving you gin cocktails and gin Dim Sum (more on this on our next review session).


MAZE @ Menara Lien Hoe Persiaran Tropicana is the perfect setting for Afternoon Tea as this place is specially designed with hand-picked furniture that makes each corner a unique dining experience.


Having high tea is one of the best moments in the world i.e. taking a stress-free break to pamper yourself to some fancy treats while you talk for hours with your girlfriends or your loved one? What can possibly get better than this?


There's nothing like a warm cup of tea, good company, and some specially crafted Gin Infused savoury offering of Smoked Duck Canapes, Mediterranean Sandwich and the Smoked Salmon Sandwich.


For the sweet offering, you can delight yourself with the Butter Croissant with Salted Eggs Yolk Dips, Peanut Butter Danish, Mixed Fruits Tarts, Dark Hazelnuts Tarts and Passion Fruits Meringue Tarts.


and finishing it with a La Noir Rose Macaroon on a laid back afternoon in Petaling Jaya.



The above set is at RM78++ for two.


MAZE @ Menara Lien Hoe Persiaran Tropicana is also the third and latest entertainment outlet by M Group, the company behind CHAZE (Whisky Luxe Lounge) and LAVO (Restro Wine Atelier).

MAZE @ Menara Lien Hoe Location Address Map

Saturday, July 8, 2017

Kennys Food Cart @ Aman Suria Petaling Jaya Selangor


It's been quite some I have not patronised Kennys Food Cart stall located in the alley of Jalan SS2/4a, Taman Bahagia. 3 months ago, I bought my family to taste out the popular Teng Chai Chuk (porridge), and they really like this special porridge. We were told by Kenny that they will be relocating to a place in a month or two.


As my wife was an avid fan, we got news that they have moved to Aman Suria. They retain the food cart concept in this restaurant setup to provides its customer with a more comfortable atmosphere for dining in as compared to the stalls days where it is determined by nature.


Kennys Food Cart Address
K-G-11 Jalan PJU 1/43 Aman Suria
Petaling Jaya, Malaysia


Most of the food serve here are the same when they were at Taman Bahagia stall except for some adds on rice dishes. 


Of course, one must taste out the Signature Teng Chai Chuk (RM 8.00). The porridge has many condiments that are added into it which includes anchovies, fried nuts, lots of scallions, cut fried fish paste and century eggs.


The next porridge is the Fish Paste Porridge (RM 8.00). The porridge is served with a soft texture fish paste. 


There is a number of snacks food that is served at Kennys Food Cart among them are the Deep Fried Fish Paste (5 pcs for RM 4) which you can eat it with the porridge or noodles or on its own. 


Next, we had the Fish Head Soup Noodles (RM 9.50). At Kennys the fish head is fried to a deep crisp and served separately. My preference for Fish Head Noodles is for the fried fish to be cooked with the noodles as this will add more taste to the broth. 


Another one of the signature dishes is the Cantonese-Style 'Loh See Fun' (RM8.00) which is cooked in a sauce much like the Cantonese Ying Yeong but with a slightly bland taste. It is cooked with minced pork meat and topped with the Fried Dried Shrimp. I like the fried dried shrimp which has a slightly salty taste which blended well and gives a nice flavour to the mouse noodles.


One of the new addition is the Stewed Soy Chicken (RM 7.90) which is served with an egg and a bowl of rice. A meal all by itself.


You can also check out the other dishes of Kennys Food Cart menu as above.

Kennys Food Cart Address Location Map

Tuesday, July 4, 2017

Carlsberg Brewery Tour Shah Alam Selangor - Probably The Best Brewery Tour


Ever wondered how beer is produced, we recently got an invitation for an exclusive VIP brewery tour of Carlsberg Brewery in Shah Alam Selangor Malaysia. This visit is in conjunction with the Probably The Best Brewery Tour Campaign. For more information how you can win an all expenses Probably The Best Brewery Tour


Carlsberg hosted a VIP brewery tour ex-beer-ience giving members of the media a sneak preview of Probably the Best Brewery Tour in advance of its first batch of contest winners. While touring Probably the Best Brew House and experiencing Probably the Best Lounge in its brewery in Shah Alam, Carlsberg also unveiled the first grand-prize and first-prize winners of Probably the Best Brewery Tour consumer promotion held in conjunction with its 170th global birthday celebration.


“The 170th anniversary of Carlsberg is a chance for us to pay tribute to the beer that is ‘always sharing’. It is all about the science that comes from beer knowledge and the art that brews high-quality beers from natural ingredients. Through Probably the Best Brewery Tour campaign, we celebrate Probably the Best Beer in the World, Carlsberg,” Lars Lehmann, Managing Director of Carlsberg Malaysia shared.


“We will reward 20 consumers to explore Carlsberg’s 170 years of beer discoveries in its homeland in Copenhagen and another 1,800 consumers to see, touch, smell and taste the quality natural ingredients of our brews through a VIP brewery tour ex-beer-ience in Shah Alam,” Lehmann added
.

From the moment we set foot at Probably the Best Lounge, we were greeted by beautiful brand ambassadors serving a buffet of welcome brews that consists of Carlsberg Smooth Draught, Somersby Apple Cider, Kronenbourg 1664 Blanc and premium Connor’s Stout Porter.

Upon learning more about the Carlsberg Malaysia’s brewery and brands through an insightful and interesting presentation by Marketing Director Charles Wong, we were chauffeured in a luxury MPV to Carlsberg’s gallery at the production plant. 


The media entourage had the chance to see, touch, smell and taste the beer at Probably the Best Brew House – a normally restricted area. At the sensory experience room, members of the press were briefed on the aroma of hops, the taste profile of yeast and the look of beer liquid with and without purification.


“Nowadays, there are more discerning beer drinkers who care about what makes of a lager or stout,” said Piotr Zajac, Master Brewer cum Supply Chain Director of Carlsberg Malaysia. "They want to know what are the ingredients used and how it is made."


While many know that wine comes from grapes, "very few actually know that Carlsberg beer comes from natural quality ingredients – namely malt/barley, hops, yeast and water" said Zajac. “Inviting consumers into our brewhouse to learn more about the natural quality ingredients and the art of brewing, bottling and packaging is an excellent way to showcase our brews."